Typical Nutritional Information: Average values per 100g: Energy 272kJ • Protein 1.9g • Carbohydrate 6.5g • of which total sugar 3.2g • Total fat 4.1g • of which saturated fat <1g • of which trans fat 0g • of which monounsaturated fat 2g • of which polyunsaturated fat <1g • Cholesterol 0g • Dietary fibre <1g • Total sodium 75mg
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