Our plant-based traditional banger is a real crowd pleaser. Magic with mash, tossed in with your veggie bake, on a bed of spicy beans, in a stacked sandwich or just on their own. Everyone loves a saucy sausage!

Ingredients: Texturized vegetable protein (Soya)(63%), Vegetable oil (Sunflower seed, Coconut kernel), Cellulose, Soya protein isolate, Potato starch, Flavouring, Cane sugar, Wheat fibre (gluten free), Himalayan salt, Emulsifier (Soya lecithin), White vinegar, Spices, Onion, Natamycin, Calcuim alginate casing.

Protein per serving: 10g

Allergens: Soya. Made in a vegan factory that uses tree nuts.

Nett Weight: 320g (8x40g)

SUITABLE FOR HOME FREEZING

Typical Nutritional Information: Average values per 100g: Energy 855kJ • Protein 13.5g • Carbohydrate 7.3g • of which total sugar 1.7g • Total fat 13.9g • of which saturated fat 5.2g • of which trans fat 0.0g • of which monounsaturated fat 2.6g • of which polyunsaturated fat 5.4g • Cholesterol <1g • Dietary fibre 4.9g • Total sodium 477.4mg