Typical Nutritional Information: Average values per 25g: Energy 489.5kJ • Protein 6.3g • Carbohydrate 2.3g • of which total sugar 2.3g • Total fat 8.3g • of which saturated fat 0g • of which trans fat 0g • of which monounsaturated fat 6.2g • of which polyunsaturated fat 23.2g • Cholesterol 0g • Dietary fibre 4.4g • Total sodium 234.3mg
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