Typical Nutritional Information: Average values per 100g: Energy 2416kj • Protein 13.9g • Carbohydrate 27.2g • of which total sugar 13.9g • Total fat 49.8g • of which saturated fat 5.8 g • of which trans fat 0g • of which monounsaturated fat 33.2g • of which polyunsaturated fat 6g • Cholesterol 0mg • Dietary fibre 8g • Total sodium 61mg
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