Typical Nutritional Information: Average values per 100g: Energy 2529kJ • Protein 4.7g • Carbohydrate 39.2g • of which total sugar 22.3g • Total fat 52g • of which saturated fat 43.9g • of which trans fat 0g • of which monounsaturated fat 4.4g • of which polyunsaturated fat 0.7g • Cholesterol 0g • Dietary fibre 11.2g • Total sodium 183mg
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