Try our plant-based vegan mince, suitable for use in any recipe that calls for mince. Koftas, bolognaise, lasagne, shepherd’s pie, moussaka, crack slaw, burritos...
Ingredients: Soya protein (63%), Vegetable oil (sunflower), Soya protein isolate, Coconut oil, Cellulose, Molasses, Flavouring, Himalayan salt, Onion, Vinegar, Spices, Beetroot, Antioxidant (Vitamin C), Potassuim sorbate (E202).
Protein per serving: 10g
Allergens: Soya. Made in a vegan factory that uses tree nuts.
Nett Weight: 200g
SUITABLE FOR HOME FREEZING
Typical Nutritional Information: Average values per 100g: Energy 851.4kJ • Protein 10.2g • Carbohydrate 7.9g • of which total sugar 1g • Total fat 13.6g • of which saturated fat 5.2g • of which trans fat <0.10g • of which monounsaturated fat 2.5g • of which polyunsaturated fat 5.2g • Cholesterol <1g • Dietary fibre 5g • Total sodium 489.8mg